Sunday, November 10, 2013

Chef Lukey

We got this chef uniform for our resident chef-in-training.  Luke's a fantastic cook and really appreciates food more than many adults we know.

We made chocolate dipped donut holes this week -- they were inspired by a magazine ad showing these looking like acorns, but we put our spin on them and made Christmas-y balls.

Saturday Luke asked to bake a cake on our Traeger smoker -- turns out it was delicious.  He specifically requested funfetti and chocolate frosting, how can that be bad?

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